Sex, Drugs and Tapas

Did that grab you?

By now you might have heard that some of the best (if not THE best) food in Mid-City is getting slung out on Tuesday nights at Clever.

He's not a REAL pirate, you know.

Everything is prepared by the skillful hand of Chef Dan Esses (that’s him there above) who was most recently at the helm of Marigny Brassiere (and Budakan in NY and The Bank in NOLA. . . ) and now has started his own gig.  We’re very lucky to have a chef with Dan’s chops (get it) on hand to dish out small plate tapas every Tuesday night starting at 6:00 pm till.

Tonight’s Menu (5/12) is:
Calamari Stuffed Poquillo Pepper $7
Lamb Meat Balls Tomato Chutney $5
Roasted Pepper And White Bean Spread $5
Shrimp With Garlic And Preserved Lemon Sauce $7
Gnocchi And Bolognese $5
Prosciutto, Mozzarella And Basil $5

Come on over and check it out.  You’ll be glad you did.

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