meet the staff: jose

Nothing gets me going more than to stretch people’s appreciation for wine. Allowing them to see what happens when you get a great winemaker growing great grapes on great land. I love it when a customer comes in and I’ve introduced them to something they’ve never had from France, Italy or Spain and they say “That was wonderful, I get what you were telling me about the nose, the middle and the finish. Give me another experience like that.” As cheesy as this may sound that gets me pumped. As my education continues in this beautiful world of fine wines and you want to come along just come by the shop and ask for the Macho Nacho.

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